Fire up your DrumBo to 300F

Apply a thin layer of your favorite binder, mustard or balsamic vinegar glaze works really nice wild game. Season your elk roast with DrumBo Crush all purpose rub or your favorite blend of spice.

Place the elk roast on the DrumBo rotating your rack every 20 minutes until you reach an internal temp of 135F. Flip half way through your cook to get a nice char on both sides.

Let rest 20-30 minutes. Slice, Serve and Enjoy!

Serve with a blend of sauteed mushrooms, onion and garlic. Slice some fresh green onion and garnish after you slice.

Enjoy!