LIGHTING YOUR DRUMBO:
-Ensure your DrumBo is on a level surface away from any combustible surfaces.
-Remove charcoal basket and load with desired amount of charcoal. Minimum 1/2 full.
-Place unlit basket back inside DrumBo and light from the top down.
-We recommend a full charcoal chimney.
-Fill chimney with charcoal and light from underneath using newspaper or a small propane torch.
-Place the chimney on the top grill grate or a non combustible surface.
-Allow the coals to catch light until they are burning just below the top.
-Remove the grill grate and carefully dump the the chimney coals on to the top of the basket charcoal.
-Leave lid open for 5 minutes while fire is starting.
-DO NOT LEAVE UNATTENDED
-Close lid on DrumBo and start dialling down the intake valves to reach desired temperature.
-275f-325f is recommended operating temperature.
-Add small chunks of dry seasoned wood to enhance the Barbecue favour
-Leave Exhaust valve wide open.
-DO NOT OPERATE your DrumBo above 350F
