INSTRUCTIONS FOR SEASONING DRUMBO BEFORE COOKING:
- Follow the Lighting instructions below
- Liberally spray generic cooking spray all around the inside of the DrumBo including the underside of the lid.
- Using a full basket of charcoal burn in the drum at 300°F for 2-3 hours.
- LIGHTING YOUR DRUMBO:
- -Ensure your DrumBo is on a level surface away from any combustible surfaces.
- -Remove charcoal basket and load with desired amount of charcoal. Minimum 1/2 full.
- -Place unlit basket back inside DrumBo and light from the top down.
- -We recommend a full charcoal chimney.
- -Fill chimney with charcoal and light from underneath using newspaper or a small propane torch.
- -Place the chimney on the top grill grate or a non combustible surface.
- -Allow the coals to catch light until they are burning just below the top.
- -Remove the grill grate and carefully dump the the chimney coals on to the top of the basket charcoal.
- -Leave lid open for 5 minutes while fire is starting.
- -DO NOT LEAVE UNATTENDED
- -Close lid on DrumBo and start dialling down the intake valves to reach desired temperature.
- -275f-325f is recommended operating temperature.
- -Leave Exhaust valve wide open.
- -DO NOT OPERATE your DrumBo above 350F
